A hydrophilicity plot is a quantitative analysis of the degree of hydrophobicity or hydrophilicity of amino acids of a protein. It is used to characterize or identify possible structure or domains of a protein.
The plot has amino acid sequence of a protein on its x-axis, and degree of hydrophobicity and hydrophilicity on its y-axis. There is a number of methods to measure the degree of interaction of polar solvents such as water with specific amino acids. For instance, the Kyte-Doolittle scale1 indicates hydrophobic amino acids(employed in this tool), whereas the Hopp-Woods scale measures hydrophilic residues.
1. Sequence (Paste the raw sequence, not fasta format):
Full length:0
Amino Acid Hydropathy Scores
Amino Acid | One Letter Code | Hydropathy Score |
---|---|---|
Isoleucine | I | 4.5 |
Valine | V | 4.2 |
Leucine | L | 3.8 |
Phenylalanine | F | 2.8 |
Cysteine | C | 2.5 |
Methionine | M | 1.9 |
Alanine | A | 1.8 |
Glycine | G | -0.4 |
Threonine | T | -0.7 |
Serine | S | -0.8 |
Tryptophan | W | -0.9 |
Tyrosine | Y | -1.3 |
Proline | P | -1.6 |
Histidine | H | -3.2 |
Glutamic acid | E | -3.5 |
Glutamine | Q | -3.5 |
Aspartic acid | D | -3.5 |
Asparagine | N | -3.5 |
Lysine | K | -3.9 |
Arginine | R | -4.5 |
Parameters
The windows size is set to 9 aa. And weights for window positions 1,..,9, using linear weight variation model:
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
edge | center | edge |
References
- 1. Kyte, J; Doolittle, R. F. (1982). "A simple method for displaying the hydropathic character of a protein". Journal of Molecular Biology. 157 (1): 105–32.